Rougail d’œufs (rougail de zèf)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Rougail d’œufs (rougail de zèf). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rougail d’œufs (rougail de zèf) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rougail d’œufs (rougail de zèf) is something that I have loved my whole life.

Many things affect the quality of taste from Rougail d’œufs (rougail de zèf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail d’œufs (rougail de zèf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rougail d’œufs (rougail de zèf) is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rougail d’œufs (rougail de zèf) estimated approx 15 min.

To begin with this recipe, we have to prepare a few components. You can cook Rougail d’œufs (rougail de zèf) using 9 ingredients and 6 steps. Here is how you can achieve that.

À travers cette recette je vous fait voyager à l’île de La Réunion. Une recette très très simple et rapide. Typique réunionnaise qu’on s’en lasse pas 🇷🇪

Ingredients and spices that need to be Take to make Rougail d’œufs (rougail de zèf):

1. 6 œufs
2. 1/2 oignon
3. 1 branche de thym
4. 1/2 cuillère de curcuma (safran)
5. 2 tomates (taille moyenne)
6. Sel
7. Poivre
8. Huile
9. Persil et/ou ciboulette (oignon vert)

Steps to make to make Rougail d’œufs (rougail de zèf)

1. Préparer tous les ingrédients avant de commencer la recette 😉
2. Casser les œufs dans un récipient et les battre avec du sel et du poivre.
3. Dans une poêle faire chauffer l’huile puis faire brouiller les œufs.
4. Une fois les œufs dorés, ajouter l’oignon, le thym, le curcuma, les tomates couper en dés et laisser mijoter jusqu’à ce que les tomates seront bien cuites. (Mettre un petit peu mais tout petit peu d’eau pour éviter que ça se colle si c’est le cas)
5. À déguster avec du riz, du grains (lentilles, haricots blanc ou rouge…) et un bon piment la pâte 😊
6. Une fois les tomates réduites, saler à votre convenance et rajouter du persil et de la ciboulette.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Rougail d’œufs (rougail de zèf). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!