Houmous de lentilles

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Houmous de lentilles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Houmous de lentilles is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Houmous de lentilles is something which I have loved my entire life.

Many things affect the quality of taste from Houmous de lentilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Houmous de lentilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Houmous de lentilles is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Houmous de lentilles estimated approx 5 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Houmous de lentilles using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Houmous de lentilles:

1. 200 g lentilles corail cuites
2. 80 g cerneaux de noix
3. 80 g champignons de Paris
4. 3 tomates séchées
5. Sel, poivre, brin de persil plat
6. 2 CS d'huile d'olive
7. 1/2 CC curcuma
8. 1/4 CC d'ail en poudre

Steps to make to make Houmous de lentilles

1. Torréfier les cerneaux de noix dans une poêle chaude, ils sont prêts quand ils crépitent.
2. Couper les champignons en rondelles et les tomates séchées en petits dés.
3. Dans une poêle, faire revenir les champignons dans de l'huile d'olive puis rajouter les dés de tomates séchées et faire cuire 5min.
4. Mettre les lentilles corail cuites dans un mixeur avec les cerneaux de noix torréfiés. Ajouter ail en poudre, curcuma, champignons et tomates séchées, mixer jusqu'à obtenir une texture crémeuse, ajouter un peu d'eau si nécessaire.
5. Mettre le mélange obtenu dans un bol. Rajouter persil plat ciselé. Vérifier l'assaisonnement.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Houmous de lentilles. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!