Colombo de merlu pommes de terre tomates au Cook Expert

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Colombo de merlu pommes de terre tomates au Cook Expert. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colombo de merlu pommes de terre tomates au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colombo de merlu pommes de terre tomates au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colombo de merlu pommes de terre tomates au Cook Expert is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colombo de merlu pommes de terre tomates au Cook Expert estimated approx 35 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Colombo de merlu pommes de terre tomates au Cook Expert using 10 ingredients and 7 steps. Here is how you cook that.

Un essai pour tester la cocotte du Cook Expert... Une première pour moi et une bonne découverte... #février #dumoisencours #homefoodmagimix #cookexpertmagimix #colombo #poisson

Ingredients and spices that need to be Get to make Colombo de merlu pommes de terre tomates au Cook Expert:

1. 4 belles darnes de merlu (ou cabillaud)
2. 900 g pommes de terre
3. 450 g tomates concassées
4. 20 cl crème liquide
5. 3 CS d'huile d'olive
6. 2 CS d'ail des ours
7. 2 CS Colombo
8. 1 CS fumet de poisson
9. Ciboulette ciselée
10. Sel de Guérande gris Poivre

Steps to make to make Colombo de merlu pommes de terre tomates au Cook Expert

1. Après les avoir épluchées et rincées, couper les pommes de terre en cubes avec l'accessoire"cubes et bâtonnets".
2. Mettre la cocotte du Cook Expert en mode RISSOLAGE à 160°. Au bout de 2 minutes, y déposer les darnes de merlu préalablement salées au sel de Guérande gris. Laisser cuire pendant environ 2 minutes de chaque côté. Réserver.
3. Ajouter 3 CS d'huile d'olive et laisser. Chauffer 2 mn. Ajouter alors les pommes de terre en cubes, saler. Bien mélanger avec une cuillère en bois. Laisser rissoler pendant une dizaine de minutes. Vérifier la cuisson et relancer le programme qques minutes si nécessaire.
4. Une fois le programme RISSOLAGE terminé, ajouter les tomates concassées, l'ail des ours, le Colombo, la crème, saler, poivrer, bien mélanger à la cuillère en bois et lancer MIJOTAGE 15 MN à 120°.
5. Poser sur le dessus les darnes de merlu après avoir retiré les arêtes. Lancer MIJOTAGE 5NM à 120°.
6. Servir a l'assiette saupoudré de ciboulette ciselée.
7. Pour une meilleure tenue du poisson, vous pouvez avant de le cuire, le rouler dans la farine... Ici, je ne l'ai pas fait et mon poisson s'est un peu effiloché...

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