🇫🇷 🇬🇧 Quatre quart healthy GOU014

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As for the number of servings that can be served to make 🇫🇷 🇬🇧 Quatre quart healthy GOU014 is 8/10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🇫🇷 🇬🇧 Quatre quart healthy GOU014 estimated approx 15 + 70 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🇫🇷 🇬🇧 Quatre quart healthy GOU014 using 7 ingredients and 7 steps. Here is how you can achieve it.

🇫🇷 LE goûter par excellence de mon enfance dans sa version healthy :p !

🇬🇧 THE snack of my childwood in a healthy version :p !

#quatrequart #gouter #healthy

On se retrouve sur insta => @bakentrip

Ingredients and spices that need to be Get to make 🇫🇷 🇬🇧 Quatre quart healthy GOU014:

1. 210 g oeufs / Eggs
2. 260 g farine T55 / T55 flour
3. 200 g fromage blanc allegé / lighted white cheese
4. 60 g sucre complet / Complete suggar
5. 50 g cassonade / brown suggar
6. 8 g levure chimique / baking powder
7. QS arôme vanille / Vanilla taste

Instructions to make to make 🇫🇷 🇬🇧 Quatre quart healthy GOU014

1. 🇫🇷 Blanchir au fouet les oeufs + sucres
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   🇬🇧 White eggs + suggars
2. 🇫🇷 Ajouter la levure et mélanger à nouveau
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   🇬🇧 Add baking powder and wisk it
3. 🇫🇷 Ajouter la farine, le fromage blancet l'arôme et mélanger jusqu'à obtention d'un appareil homogène
   ---
   🇬🇧 Add flour,white cheese and aroma and mix without any lumps
4. 🇫🇷 Verser l'appareil dans un moule chemisé et le mettre au froid positif 1h minimum
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   🇬🇧 Pour the dough in a lined mold and reserve it in positive cold at least 1 hour
5. 🇫🇷 Préchauffer le four à 195°c chaleur tournante et y cuire le 4 quart 65 minutes. Contrôler la cuisson et laisser refroidir avant de démouler
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   🇬🇧 Preheat the oven 195°c turning heat and bake the cake for 65 minutes. Check baking and let it cool down before unmold.
6. Vatiante / Variation
   
   - Remplacer l'arôme vanille par un zest de citron
   - Replace vanilla aroma by a lemon zest
7. A tester / Notes
   
   - Utiliser une farine T65

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