Tortillas / Wrap

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tortillas / Wrap. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tortillas / Wrap is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Tortillas / Wrap is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tortillas / Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillas / Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortillas / Wrap is 4 tortillas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortillas / Wrap estimated approx 8 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Tortillas / Wrap using 5 ingredients and 5 steps. Here is how you can achieve that.

Recette simple, facile et délicieuse de pâte pour faire des tortillas ou wraps.
Bien meilleur nutritionnellement et culinairement que ceux que l'on peut acheter.

#nutrition #sport #sportif #sain #gourmand #facile #àpartager

Ingredients and spices that need to be Take to make Tortillas / Wrap:

1. 170 g farine de blé T60 (ou 85g de blé et 85g de maïs)
2. 12 cL d'eau tiède
3. 3 cs d'huile d'olive
4. 1/2 cc sel
5. Curcuma, poivre ou autres (épinard, oseille, betterave...)

Instructions to make to make Tortillas / Wrap

1. Mélanger la ou les farines et le sel.
   Rajouter l'huile avec le curcuma et le poivre du moulin puis l'eau tout en remuant.
2. Laisser reposer 30 minutes sous un linge
3. La pâte ne doit pas coller au rebord, sinon rajouter un peu de farine.
   Diviser la boule de pâte en 4.
   Etaler là sur votre plan de travail fariné pour avoir un cercle d'épaisseur environ 0,5cm (20cm de diamètre).
4. Faire chauffer la poêle ou crêpière et faire cuire environ 1 minutes par face. Couvrer lors de la cuisson de la première face.
   Conserver les couvertes pour conserver leur moelleux
5. A déguster avec une garniture de type salade, ou burritos ou encore en encas lors de sorties sportives.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Tortillas / Wrap. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!