Pudding chia/crème kaki proteiné

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pudding chia/crème kaki proteiné. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pudding chia/crème kaki proteiné, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudding chia/crème kaki proteiné delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pudding chia/crème kaki proteiné using 14 ingredients and 4 steps. Here is how you can achieve that.

Un petit déjeuné gourmand, vitaminé et proteiné ou goûter
Vegan, sans gluten, healthy, igbas

#healthy#petitdejeuner

Ingredients and spices that need to be Get to make Pudding chia/crème kaki proteiné:

1. 2 cs graines de chia
2. 1 cs flocons d’avoine sans gluten
3. 200 ml lait d’amande sans sucre ajouté
4. 1 cc cannelle
5. 1 cc arôme fleur d’oranger
6. Crème kaki
7. 1 kaki frais
8. 100 g tofu soyeux
9. 1 ou 2 CS de lait (si besoin pour rendre la crème plus fluide) cela dépendra de la grosseur de kaki
10. Facultatif :
11. 1 cc cannelle
12. Topping
13. Quelques morceaux de kakis
14. Noisettes concassées, graines mixées au choix

Instructions to make to make Pudding chia/crème kaki proteiné

1. La vielle, préparer le pudding de chia en mélangeant les ingrédients (lait, graines de chia, flocons d’avoine, cannelle, arôme)
   Bien mélanger et laisser au frais jusqu’au lendemain ou 20 minutes si preparé le matin
2. Crème de kaki
   Éplucher et mixer le kaki(garder quelques morceaux pour le topping)avec le tofu soyeux, le lait et la cannelle (si trop compact ajoutez un peu de lait)
3. Reprenez le porridge de chia, remuer pour le fluidifier,
   Suivant votre goût vous pouvez préparer le porridge avec plus ou moins de liquide, avec une consistance plus ou moins cremeuse
4. Versez dans 2 coupelles le porridge puis la crème de kaki
   Ajouter quelques morceaux de kaki réservés et des graines ou noisettes concassées

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