Crevettes et lentilles vertes à la moutarde ancienne

Crevettes et lentilles vertes à la moutarde ancienne

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crevettes et lentilles vertes à la moutarde ancienne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crevettes et lentilles vertes à la moutarde ancienne is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Crevettes et lentilles vertes à la moutarde ancienne is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crevettes et lentilles vertes à la moutarde ancienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crevettes et lentilles vertes à la moutarde ancienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crevettes et lentilles vertes à la moutarde ancienne is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crevettes et lentilles vertes à la moutarde ancienne estimated approx 20min de préparation,  30min de cuisson.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crevettes et lentilles vertes à la moutarde ancienne using 7 ingredients and 6 steps. Here is how you cook that.

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Recette du chef Josselin Marie, du restaurant La Table de Colette.

Ingredients and spices that need to be Make ready to make Crevettes et lentilles vertes à la moutarde ancienne:

  1. 250 g lentilles vertes Omie
  2. 12 crevettes cuites
  3. 1 oignon
  4. 1 botte thym
  5. 2 carottes
  6. 2 c.à.s de moutarde à l'ancienne Omie
  7. 2 c.à.s d'huile d'olive Picual Omie

Instructions to make to make Crevettes et lentilles vertes à la moutarde ancienne

  1. Décortiquez les crevettes, réservez les queues au frais et gardez les têtes de côté.
  2. Epluchez et taillez l'oignon et les carottes en rondelles fines.
  3. Faites chauffer à feu moyen l’huile d’olive dans une poêle.
  4. Faites revenir légèrement dans l'huile les têtes de crevettes et les lentilles, puis ajoutez les carottes, l'oignon et le thym. Mouillez à l'eau et laissez cuire 30 minutes environ à feu doux.
  5. A la fin de la cuisson, incorporez les queues de crevettes et éteignez le feu. Retirez les têtes de crevettes qui ne sont pas mangeables.
  6. Ajoutez la moutarde à l’ancienne à la fin juste avant de servir.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Crevettes et lentilles vertes à la moutarde ancienne. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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