Sauce créole aux piments doux

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Many things affect the quality of taste from Sauce créole aux piments doux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauce créole aux piments doux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauce créole aux piments doux is 1 pot. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Sauce créole aux piments doux using 7 ingredients and 3 steps. Here is how you can achieve it.

Les piments doux sont beaucoup moins forts et très parfumés
Ils permettent de relever un plat sans que cela soit trop fort
Dans cette recette ce sont des piments doux marocains
L’idéal est de trouver les piments végétariens ( tout petit poivron) que l’on trouve dans les supermarchés asiatiques ou dans les rayons exotiques d’un supermarché
#sauce#condiments

Ingredients and spices that need to be Get to make Sauce créole aux piments doux:

1. 6 piments doux marocain
2. 1 à 2 gousses d’ail (selon le goût de chacun) râpée
3. 1 morceau gingembre frais râpé
4. 1 cc vinaigre blanc (aide à la conservation)
5. Sel
6. Huile de tournesol
7. 1/2 verre d’huile. La sauce piment doit toujours être recouverte par l’huile

Steps to make to make Sauce créole aux piments doux

1. 👉Commencez par rincer et bien essuyer les piments doux
   👉Puis coupez les en 2 pour retirer toutes les graines et la partie blanche à l’intérieur du piment
   👉coupez les en petits morceaux
   Dégermez les gousses d’ail et râpez le gingembre frais
2. Dans le bol de votre robot, mixez ensemble piments, ail, gingembre
   Ajutez le vinaigre blanc, du sel, et l’huile de tournesol
   👉proportion pour 1 pot confiture bonne maman
   Environ 1/2 verre d’huile
   À déguster avec un bon plat créole, un plat asiatique ou du poisson, également avec des samoussas
3. Astuces pour une bonne conservation :👇
   Cette sauce se conserve très bien et longtemps au frais à condition de laisser les parois intérieures du pot propres et qu’il y ait toujours suffisamment d’huile qui recouvre la préparation
   Cela évitera à la sauce de moisir sur le dessus, ds ce cas enlever la première couche avant utilisation
   Ne pas utiliser d’huile d’olive, cela se conserve moins bien

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