Rougail saucisses

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Rougail saucisses. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rougail saucisses is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Rougail saucisses is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Rougail saucisses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail saucisses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rougail saucisses using 7 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Rougail saucisses:
- 4 saucisses de toulouse
- 1 boite de tomates pelées 400gr
- 2 oignons
- 1 petit piment de cayenne séché
- Poivre
- 1 gousse d ail
- Curry
Steps to make to make Rougail saucisses
- Couper et faire revenir les morceaux de saucisses de Toulouse dans une sauteuse. Les reserver. Faire revenir les oignons émincés dans de l huile d olive. Une fois translucide remettre les morceaux de saucisses, l ail émincé, le curry en poudre, poivre et remuez le tout pendant 2 min.
- Mettre le petit piment de cayenne coupé et la.boiye de tomates pelées. Remuer et baisser le feu a feu doux. Laisser mijoter pendant 1h. Remuer souvent. Servir avec du riz basmati cuit au rice cooker
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Rougail saucisses. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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