Lasagnes aux Oeufs durs

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Lasagnes aux Oeufs durs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasagnes aux Oeufs durs is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Lasagnes aux Oeufs durs is something which I've loved my entire life.

Many things affect the quality of taste from Lasagnes aux Oeufs durs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes aux Oeufs durs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes aux Oeufs durs is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lasagnes aux Oeufs durs using 13 ingredients and 5 steps. Here is how you can achieve that.

#italie

Ingredients and spices that need to be Prepare to make Lasagnes aux Oeufs durs:

1. 200 g viande de bœuf hachée
2. 4 œufs durs
3. Feuilles de Lasagnes
4. 40 g brunoise de légumes surgelée
5. 2 bocaux de 400 g de sauce tomates (purée de tomates, concassées, selon vos goûts)
6. 100 g fromage râpé (comté, mozzarella...)
7. Poivre
8. Sel
9. Basilic frais
10. Huile d'olive
11. 1 oignon
12. 1 ail
13. quelques pignons de pin

Steps to make to make Lasagnes aux Oeufs durs

1. Coupez l'oignon en petits cubes, émincez l'ail et les faire revenir dans 2 cuillères à soupe d'huile d'olive. Ajoutez la brunoise de légumes puis laissez mijoter à feu doux.
2. Dans une autre poêle, faites cuire la viande hachée avec un peu d'huile d'olive, salez et poivrez. Ajoutez la viande cuite aux légumes, la sauce tomate, du basilic à votre convenance et bien mélangez. Rectifiez l'assaisonnement si nécessaire. Laissez cuire à feu doux au moins une heure, plus une sauce bolognaise cuit meilleure elle sera.
3. Préchauffez le four à 200° C. Tapissez le fond d'un plat à gratin d'une feuille de lasagnes, ajoutez une couche de sauce bolognaise, du fromage, une couche d’œufs durs coupés en rondelles, de la sauce, à nouveau une feuille de lasagnes, de la sauce, gruyère, etc. Jusqu'à ce qu'il ne reste plus d'ingrédients en terminant par une couche de sauce tomate recouverte de fromage. Parsemez de pignons de pin.
4. Avant de mettre au four, vérifiez que les feuilles de lasagnes soient intégralement recouvertes de sauce, sinon les morceaux qui dépassent ne cuisent pas !
   Enfournez entre 30 à 35 minutes, variable selon les fours et la coloration souhaitée. Vérifiez la cuisson avec la pointe d'un couteau et prolongez la cuisson si nécessaire.
5. Décorez avec du basilic ciselé et dégustez aussitôt avec une bonne salade verte.

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