COULIS FRAISES - FRAMBOISES (AU THERMOMIX OU PAS)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, COULIS FRAISES - FRAMBOISES (AU THERMOMIX OU PAS). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

COULIS FRAISES - FRAMBOISES (AU THERMOMIX OU PAS) is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. COULIS FRAISES - FRAMBOISES (AU THERMOMIX OU PAS) is something which I have loved my entire life.

Many things affect the quality of taste from COULIS FRAISES - FRAMBOISES (AU THERMOMIX OU PAS), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare COULIS FRAISES - FRAMBOISES (AU THERMOMIX OU PAS) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make COULIS FRAISES - FRAMBOISES (AU THERMOMIX OU PAS) is Pour 300 ml environ. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have COULIS FRAISES - FRAMBOISES (AU THERMOMIX OU PAS) using 4 ingredients and 2 steps. Here is how you cook it.

La fraise est mon fruit préféré 😍, même si je surkiffe le melon, la pastèque, les abricots, enfin bref tous les fruits d'été qui est ma saison préférée !!!

Voici une recette de coulis de fraises - framboises, pour accompagner vos desserts frais. Je m'en suis servi pour un riz au lait, dont la recette arrive bientôt.., et pour un flan noix de coco qui manquait beaucoup de sucre...

J'ai fais la préparation au Thermomix, mais, elle sera très simple à faire à la petite marmite.

Ingredients and spices that need to be Make ready to make COULIS FRAISES - FRAMBOISES (AU THERMOMIX OU PAS):

1. 400 g framboises surgelées
2. 200 g fraises fraîches lavées et équeutées
3. 80 g sucre en poudre
4. 150 g d'eau

Instructions to make to make COULIS FRAISES - FRAMBOISES (AU THERMOMIX OU PAS)

1. Pour la version Thermomix® :
   
   Mettre l'eau et le sucre dans le bol, et cuire 5 min / 100°C / Vit 2
   
   Ajouter les fruits frais et surgelés, et mixer le tout 30 sec / Vit 7.
2. Pour la version SANS Thermomix® :
   
   Préparer le sirop en faisant cuire l'eau et le sucre dans un faitout, sur feu fort.
   
   Quand le mélange devient sirupeux, ajouter les fruits, et laisser confire sur feu moyen environ 20 min. Vérifier la cuisson et prolonger si besoin. Les fruits doivent être très fondants, voire dissous.
   
   Mettre le tout dans un blender, (ou utiliser un mixeur plongeant), et mixer le tout en une préparation fine.
   
   Filtrer la préparation dans une fine passoire, et réserver au frais

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