Colombo de poulet

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Colombo de poulet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Colombo de poulet is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Colombo de poulet is something that I have loved my whole life.

Many things affect the quality of taste from Colombo de poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colombo de poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colombo de poulet is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colombo de poulet estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Colombo de poulet using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Colombo de poulet:

1. 6 cuisses de poulet coupées en deux
2. 2 citrons verts
3. 4 oignons nouveaux
4. 1 peu de coriandre fraiche
5. ciboulette
6. 1 peu de piment
7. 3 cuillères à soupe d'épices à colombo
8. 3 courgettes
9. 2 pommes de terre
10. 1 cube de bouillon
11. 2 cuillères à soupe d'huile
12. sel, poivre

Instructions to make to make Colombo de poulet

1. Faire mariner le poulet avec le jus des citrons verts, du sel, du poivre pendant plusieurs heures (minimum 4, idéalement toute une nuit) au frigo
2. Couper l'oignon frais en petits morceaux et faire revenir 5 minutes dans l'huile dans une grande cocotte avec le poulet pour qu'il dore.
3. Ajouter les pommes de terre et les courgettes en dés, mouiller à hauteur. Ajouter le bouillon, le colombo, la ciboulette et le piment.
4. Cuire à feu doux à couvert (avec une ébullition légère) une quarantaine de minutes.
5. Au moment de servir, parsemer les assiettes de coriandre fraiche. Vous pouvez servir avec du riz, mais cela peut aussi se suffire à lui-même.

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