Cari de moules purée patate douce

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Cari de moules purée patate douce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cari de moules purée patate douce is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cari de moules purée patate douce is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cari de moules purée patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cari de moules purée patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cari de moules purée patate douce is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cari de moules purée patate douce estimated approx 20 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cari de moules purée patate douce using 11 ingredients and 5 steps. Here is how you can achieve that.

Le cari est le plat réunionnais par exelence !! On appel cari, les preparations à base d'aliment non transformés. (fumés par exemple) Les autre ce sont des rougails. Mon cari de moules ne fait pas parti de la carte peï.

Ingredients and spices that need to be Prepare to make Cari de moules purée patate douce:

1. 300 g ou plus de moules décortiquer surgelés
2. 2 petites tomates
3. 2 gros oignons
4. 2 gousse d'ail
5. Thym
6. 1 cuillère à café curcuma ou safran peï
7. 1 morceau de 3 cm de gimgembre haché ou pilé au calou pilon
8. Sel poivre
9. Huile de tournesol. Pas d'huile d'olive 😉
10. Pour la purée, 1 belle patate douce ou 400 g blanche ou orange
11. Curry, une C à C sel

Instructions to make to make Cari de moules purée patate douce

1. Émincer les oignons et couper les tomates en petits dé.
   Hacher le gingembre.
2. Dans un faitou, faire chauffer deux cuillère à soupe d'huile. Lorsqu'elle est chaude, y faire revenir l'oignon, le gingembre et ajouter l'ail en dernier, il ne doit pas brûler.
3. Mettre les tomates le Thym et le curcuma, le sel et le poivre. Couvrir et laissez compoter à feu doux jusqu'à ce que les tomates soit fondues. Environ 15 min
4. Y mettre les moules décongelées et laisser cuire 5 min.
5. Pour la purée, faire cuire la patate en l'ayant coupé un cube. Moi je la fait cuire à la vapeur. La mixer et la détendre avec du lait chaud (ou un boullion de légume pour les intolérant au lactose.) ajouter le curry et assaisonner. On peut aussi accompagner de riz et d'un légume. Bon appétit 🍽️

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Cari de moules purée patate douce. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!