ACHARD de CITRONS

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, ACHARD de CITRONS. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

ACHARD de CITRONS is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. ACHARD de CITRONS is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from ACHARD de CITRONS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ACHARD de CITRONS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ACHARD de CITRONS is Pour 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ACHARD de CITRONS estimated approx 20 m,.

To get started with this recipe, we have to first prepare a few components. You can cook ACHARD de CITRONS using 7 ingredients and 2 steps. Here is how you can achieve that.

une spécialité de chez nous à l’île de la Réunion

Ingredients and spices that need to be Take to make ACHARD de CITRONS:

1. Pour 3 beaux citrons jaunes
2. 1 cuil à café de cumin entier ou en poudre (de préférence du cumin entier)
3. 1 cuil à café de sel
4. 1 cuil à café de curcuma
5. petit piment rouge de préférence (j'ai préféré du piment séché) la quantité à votre convenance
6. 1 morceau de gingembre
7. huile neutre (tournesol)

Steps to make to make ACHARD de CITRONS

1. Lavez et couper les citrons en rondelles assez épaisse (1cm) enlever les pépins. J'ai coupé quelques rondelles en 2 😊
   Les mettre dans une casserole, couvrir d'eau, porter à ébullition, les faire blanchir pendant au moins 3 mn afin d'enlever un peu l'amertume
   Coupez le feu, verser les rondelles de citrons dans une passoire, les passer sous l'eau du robinet et laisser égoutter
   Mixer ou piler ensemble le sel, le piment, le gingembre et le cumin
2. Dans une sauteuse chauffer un peu d'huile, ajouter ensuite le mélange piler, bien remuer pendant 30 secondes (j'ai encore ajouté quelques petits piments rouges entier et une petite poignée de cumin, ajouter ensuite le curcuma, bien remuer.
   Puis ajouter les rondelles de citrons, bien mélanger ensemble pendant 5 mn sur feu doux
   Coupez le feu, bien laisser refroidir avant de les mettre dans un pot

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So that's going to wrap this up with this special food How to Make Speedy ACHARD de CITRONS. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!