Accras de thon au four

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Accras de thon au four. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Accras de thon au four is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Accras de thon au four is something that I've loved my entire life.

Many things affect the quality of taste from Accras de thon au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Accras de thon au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Accras de thon au four using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Accras de thon au four:

1. 100 gr farine
2. 1 peu de sel
3. 1/2 de sachet de levure chimique
4. 1/2 gousse d ail
5. 2 œufs
6. 4 cuillère à soupe d huile d olive
7. juste un peu de ciboulette
8. 280 gr thon
9. poivre
10. 1 cuillère à café piment en poudre

Steps to make to make Accras de thon au four

1. Préchauffer les four à 240 degrés
2. Mélanger la farine le sel le poivre et la levure et le piment dans un saladier
3. Ajouter les œufs l'huile d'olive l'ail écrasé la ciboulette finement coupée et le thon
4. Bien mélanger mettre du papier sulfu sur une plaque puis déposer des petits tas et surtout huiler chaque accra avec de l huile d olive. enfourner 10 minutes ou plus... il faut retirer les accras quand ils sont bien dorés.
5. Dévorer les accras chaud

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Accras de thon au four. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!