Lasagnes sucrées basilic, fraise et citron vert

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lasagnes sucrées basilic, fraise et citron vert. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lasagnes sucrées basilic, fraise et citron vert is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Lasagnes sucrées basilic, fraise et citron vert is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lasagnes sucrées basilic, fraise et citron vert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes sucrées basilic, fraise et citron vert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes sucrées basilic, fraise et citron vert is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lasagnes sucrées basilic, fraise et citron vert using 13 ingredients and 6 steps. Here is how you cook it.

Une recette complètement sortie de mon imagination : Une pâte à lasagnes maison, parfumée au basilic, des fraises, de la crème et du citron vert....très frais

Ingredients and spices that need to be Get to make Lasagnes sucrées basilic, fraise et citron vert:

1. Pour la pâte à Lasagnes :
2. 1 œuf
3. 1 bouquet de basilic
4. 200 g farine
5. 1 cuiller à soupe d’huile d’olive
6. Eau froide
7. 1 pincée de sel
8. 1 barquette de 500 g de fraises
9. Pour le sirop :
10. 150 g sucre poudre
11. 1 l d’eau
12. 40 cl crème fleurette bien froide
13. 80 g sucre glace

Steps to make to make Lasagnes sucrées basilic, fraise et citron vert

1. Mélanger l’œuf battu et le basilic au blender
   
   Ajouter la farine, l’huile et le sel
   
   Bien mélanger et ajouter peu à peu de l’eau froide pour former une boule
   
   Filmer et laisser reposer pendant 2 h
2. Reprendre le pâton, couper en 3 parts, puis laminer dans la machine à pâtes jusqu’à obtenir des lasagnes bien fines. Fariner et laisser sécher ¼ heure
3. Préparer un sirop avec le sucre et l’eau
   
   Faire cuire les lasagnes dans l’eau bouillante pendant 6 à 7 mn
   
   Laisser égoutter sur un torchon propre
4. Préparer une chantilly avec le sucre glace
   
   Couper les fraises en morceaux
   
   Mixer une partie des fraises pour faire un coulis, sucrer si vous le souhaitez, déposer le coulis au fond de votre assiette de présentation
5. Déposer une couche de lasagne sucrée, mettre de la chantilly, puis des fraises en morceaux, recommencer plusieurs fois et terminer par une couche de chantilly
6. Décorez avec des feuilles de basilic et du zeste de citron vert.

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So that is going to wrap this up for this special food How to Prepare Homemade Lasagnes sucrées basilic, fraise et citron vert. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!