Lasagnes aux aubergines

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Lasagnes aux aubergines. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lasagnes aux aubergines is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Lasagnes aux aubergines is something that I have loved my whole life.

Many things affect the quality of taste from Lasagnes aux aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes aux aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes aux aubergines is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Lasagnes aux aubergines using 16 ingredients and 6 steps. Here is how you cook it.

Une recette végétarienne ! #pasta

Ingredients and spices that need to be Make ready to make Lasagnes aux aubergines:

1. 12 feuilles à lasagne
2. 4 aubergines
3. Sauce tomate
4. 1 oignon
5. 1 gousse d'ail
6. Origan
7. Paprika
8. Sel
9. Poivre
10. Gruyère
11. Parmesan
12. Béchamel
13. 50 g beurre
14. 50 g farine
15. 1/2 litre lait
16. Muscade

Steps to make to make Lasagnes aux aubergines

1. Faire revenir l'oignon jusqu'à qu'il dore puis rajouter la gousse d'ail écrasée.
2. Lavez et coupez vos aubergines en petits dés. Ajoutez les aux oignons caramelisés. Les faire revenir 15 minutes.
3. Ajouter de la sauce tomate. Rajoutez vos épices. Sel et poivre. Faire mijoter 15 minutes.
4. Préparer votre béchamel en faisant fondre le beurre puis ajouter la farine en fouettant vivement et ajouter le lait et laissez épaissir en mélangeant sans arrêt. Sel et poivre et raper de la muscade.
5. Mettre de la béchamel au fond du plat puis alterner feuille de lasagne sauce tomate. Ajouter de la béchamel. Un peu de gruyère. Puis refaites une couche identique. Et la dernière couche aura de la béchamel et du parmesan.
6. Faites cuire 35 minutes à 180 degrés.

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Lasagnes aux aubergines. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!