Lasagne maison

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lasagne maison. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lasagne maison is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Lasagne maison is something that I have loved my entire life.

Many things affect the quality of taste from Lasagne maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagne maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagne maison is 8/10 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagne maison estimated approx 45 + 35 min.

To get started with this recipe, we have to first prepare a few components. You can cook Lasagne maison using 18 ingredients and 7 steps. Here is how you can achieve that.

Un plat familial à partager 😍
Servir avec un peu de mâche 😜

#lasagne

E.N.J.O.Y ❤️

Ingredients and spices that need to be Make ready to make Lasagne maison:

1. Béchamel
2. 100 g beurre
3. 100 g farine
4. 1 L lait
5. Muscade
6. Sel
7. Sauce tomate
8. 1 oignon
9. Filet d'huile d'olive
10. 2 gousses d'ail
11. Laurier
12. Thym
13. 1 L pulpe de tomates mixée
14. Sel et poivre
15. Autres ingrédients
16. 300 g viande hachée
17. Pâtes à lasagne, ici 24 plaques
18. Gruyère râpé

Instructions to make to make Lasagne maison

1. Pour la béchamel : faire fondre le beurre, ajouter la farine et mélanger. Ajouter le lait petit à petit (au début) pour délayer, puis verser tout le lait. Mélanger sans cesse jusqu'à épaississement. Ajouter du sel et de la muscade.
2. Pour la sauce tomate : faire revenir l'oignon avec un filet d'huile d'olive. Ajouter l'ail, le thym, le laurier. Ajouter la pulpe de tomates et faire mijoter.
   Ajouter la viande hachée, cuire 10min environ. Assaisonner
3. Résultat
4. Montage : sauce tomate / pâte à lasagne / béchamel / sauce tomate...
   Continuer jusqu'à finir les ingrédients
5. Finir avec un peu de gruyère râpé
6. Cuire 35min à 200°C
7. Déguster ❤️

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